I love to eat! And, I love to eat good, real food. My interviewee, Casey Angelova loves real food, too, and it was one of the things that inspired her to become a chef. I love to eat but I also like to understand the nutrition behind food because I believe it’s the key to health and longevity. And, for those who may not already be aware, I live in Bulgaria while my husband finishes medical school. Some might say that we live…well…an unorthodox life. I suppose, we do. I’m ok with that. While my husband’s medical aspirations brought us here, I manage to keep myself busy and engaged no matter where we are. My interests and passions have led me to meet some wonderfully unique and interesting people along the way.
This brings me to Casey Angelova. Casey (despite her foreign sounding last name) is actually an American. She married a brawny Bulgarian guy whom she met while living in the United States. They got married and shortly after moved to Bulgaria with their daughters in search of a different way of life. I sat down with Casey not too long ago and it resulted in an interview! Here’s what Casey and I talked about.
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