Cooking rice is something that I do at least once a week. Growing up with a Vietnamese mom afforded me many rice-eating opportunities! It could be my genetics or my diet growing up, but I love rice. I don’t think I could live without it actually. If you have a rice cooker, cooking rice is a cinch. However, it’s one of those single-use appliances that can take up a lot of room in a kitchen.
Cooking rice in an ordinary pot is extremely simple. In fact, you can make perfect rice just about every time in an ordinary pot. You never have to even measure out the rice. It works regardless the amount of rice you put in the pot. I’m about the share an Asian secret that will take all of the mystery out of making rice turn out great each time you cook it. Are you ready? Read the rest of this entry