Chick peas are such a wonderfully versatile legume. They can be made into endless different types of dishes. I have come to really enjoy the deliciousness of Indian cuisine and chick peas are used as the basis for many dishes. This dish that I’m sharing here is a modified version of ‘chana masala’ which means something like ‘spiced chick peas.’ Read the rest of this entry
Anyone who knows me at all knows that I like to eat. And, sometimes a lot. Growing up with a Vietnamese mother exposed me to a lot of Asian cuisine, of course, but I’m not shy about trying foods from just about anywhere. So, in the spirit of trying new things and also in the spirit of resolving to do better (especially after the my interview with health counselor, Davina Sanders!) I tried a few new things this past week.
Davina mentioned that many people eat too much meat. She says that processed meat, in particular, is something we should avoid. So, I decided that I would try and add more vegetarian dishes to our fare and see how my family would take to it. We subscribe (moderately) to the Peter D’Adamo Blood Type Diet. I read his book and it just made sense to me. The problem is, however, is that we live in Bulgaria. Now, don’t get me wrong. Read the rest of this entry